Daily Nutritional Requirement by Age
Daily Recommended Intake
|
Vitamin D (IU) |
Iron (mg) |
Calcium (mg) |
Protein (g) |
0-6 months |
400 |
6 |
200 |
13 |
6-12 months |
400 |
10 |
260 |
14 |
1-3 years |
600 |
10 |
700 |
16 |
4-8 years |
600 |
10 |
1000 |
20 |
9-14 years |
600 |
10 |
1300 |
35 |
15-18 years |
600 |
15 |
1300 |
50 |
Fiber
- Before starting solid foods, the breast milk or formula provide enough daily fiber for the diet
- After solid foods are going well, aim for 5 servings of veggies and fruits per day
- For children 3 years and older, take their age +5 for the daily grams of fiber goal
- Examples
- Fiber rich cereal
- Whole grain bread (wheat, bran, rye, oatmeal)
- Raw veggies, don’t remove the skin
- Fresh fruit
Iron Content Examples
Spinach (1 cup) - 3.2 mg |
Chicken (3.5 oz) - 1.2 mg |
Baked Potato - 2.8 mg |
Egg - 1 mg |
Soybeans (1 cup) - 2.3 mg |
Brown Riice (1 cup) - 1 mg |
Oatmeal (½ cup) - 0.8 mg |
Broccoli (½ cup) - 0.9 mg |
Cheerios (1 cup) - 5 mg |
Raisins (½ cup) - 2 mg |
Whole Wheat Bread (1 slice) - 0.7 mg |
Grapes (1 cup) - 0.4 mg |
Calcium Content Examples
Yogurt (1 cup) - 300 mg |
Calcium-Fortified Cereal (1 cup) - 150 mg |
Milk (1 cup) - 300 mg |
Calcium Fortified Bread (1 slice) - 100 mg |
Cheddar Cheese (1 oz) - 200 mg |
Spinach (1 cup) - 200 mg |
American Cheese (1 oz) - 160 mg |
Snap Beans (1 cup) - 70 mg |
Cottage Cheese (12 oz) - 320 mg |
Broccoli (1 stalk) - 160 mg |
Mac and Cheese (½ cup) - 180 mg |
Dried Apricots (1 cup) - 100 mg |
Tofu (½ cup) - 260 mg |
Orange (1 medium-sized) - 55 mg |
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