Preventing Food Allergies
There has been a great deal of research to help us understanding how to prevent food allergies in children. The data from the pediatric allergy community are clear: introducing peanuts and eggs "early and often" decreases the risk of developing these food allergies.
Special Considerations
- Three situations should prompt a discussion with your PCP before introducing highly allergenic foods at 4-6 months of life:
- Your child has a history of moderate or severe eczema.
- Your child developed an allergic reaction to something present in the breast milk or formula.
- Your child has a first-degree relative (Mom, Dad, brother, sister) with a severe food allergy.
- If your child falls into one or more of these categories, be sure to let us know right away.
- This allows us to determine a safe plan for early introduction to prevent food allergies.
Early
- Introduce peanut butter and eggs between 4-6 months of life.
- Breastfed babies:
- For breastfed babies, we typically introduce solid foods closer to 6 months of life.
- This encourages as many calories from breastmilk for as long as possible.
- When you introduce solids, make peanut butter and eggs two of your baby's first foods.
- For breastfed babies, we typically introduce solid foods closer to 6 months of life.
- Formula-fed babies:
- We typically introduce solid foods closer to 4 months of life.
- When you introduce solids, make peanut butter and eggs two of your baby's first foods.
Often
- Giving peanut butter and eggs at least two times per week makes sure the body never forgets that these foods are safe.
- Once you introduce an allergenic food to your baby's diet, it's very important you continue giving that food often.
- At least two times every week.
- More than twice per week is even better.
- "Often" is the part many families forget.
- When we ask you how the allergy foods are going at the 6 or 9 month visit, we want you to say "great, we're doing peanut butter and eggs, and haven't had any problems."
- Too often we hear "great, we did peanut butter and eggs, and we didn't have any problems."
- When we ask you how the allergy foods are going at the 6 or 9 month visit, we want you to say "great, we're doing peanut butter and eggs, and haven't had any problems."
How To Administer Peanut Butter and Eggs
- Peanut butter
- Mix 2-3 baby spoonfuls of peanut butter with baby oat cereal.
- Give this to your baby at least two times per week.
- Eggs
- Soft scramble some eggs (include the egg white and yolk) and puree them in a blender.
- Start with enough eggs to provide for the whole week, and put the remainder in the refrigerator after you give them to baby.
- Give 2-3 baby spoonfuls of the egg puree at least two times per week.
- Soft scramble some eggs (include the egg white and yolk) and puree them in a blender.
Recognizing an Allergic Reaction
- Keep Children's Zyrtec (cetirizine) on hand, in case you need it.
- Introducing these foods at 4-6 months makes a dangerous allergic reaction very unlikely.
- The body hasn't had a chance to develop a severe allergy yet.
- Introducing these foods at 4-6 months makes a dangerous allergic reaction very unlikely.
- Allergic reactions to foods always occur within 2 hours of ingestion.
- Usually much sooner (5-10 minutes after ingestion).
- Signs of a mild allergic reaction include:
- Blotchy, red skin on the face, neck, chest, or around the mouth.
- An urticarial (hives) rash may also occur.
- Hives look like small mosquito bites, and are usually itchy.
- Unlike mosquito bites, they move from place to place within the same area of the body.
- Hives look like small mosquito bites, and are usually itchy.
- If you notice blotchy/red skin and/or hives within 2 hours of eating peanut butter or eggs, do the following:
- Take a picture of the rash right immediately (these rashes tend to go away quickly after the occur).
- Send that picture to us via the Spruce App, so we can review right away.
- Signs of a dangerous allergic reaction include:
- Respiratory distress/wheezing.
- Vomiting, followed by weakness, being very tired, and sometimes pale skin.
- This is different than normal spit up, gagging on new textures, or even vomiting from a stomach bug.
- Children feel better after vomiting from these common causes.
- This is different than normal spit up, gagging on new textures, or even vomiting from a stomach bug.
- Severe diarrhea, followed by weakness, being very tired, and sometimes pale skin.
- If your child has eaten an allergenic food in the last 2 hours and develops respiratory distress, vomiting with weakness, or diarrhea with weakness, please contact us immediately.
Other Allergenic Foods
- Currently, the most convincing allergy prevention research exists for peanuts and eggs.
- This is why we focus on introducing these two foods "early and often."
- As more research comes out, the recommendations may expand to include other common allergy foods.
- If any first-degree relatives (Mom, Dad, sisters, brothers) have a personal history of severe allergies to other foods, please let us know right away.
- This allows us to determine a safe plan for early introduction to prevent allergies to these foods.
What About Allergy Powder Products?
- Several commercial products claim to prevent food allergies by introducing all the allergenic foods at the same time in powder or puff form.
- The most common example is SpoonfulOne, but there are others popping up all the time.
- At this time, we do not recommend these products as substitutes for "early and often" introduction of peanut and egg in the manner described above.
- These products contain much smaller amounts of the allergenic proteins compared to those used in the original scientific studies.